My shopping cart
Your cart is currently empty.
Continue ShoppingThai Curry Noodle Soup
Easy | Medium | 20 min | x2
A rich and comforting Thai noodle soup made with creamy coconut milk, red curry paste, and tender noodles. Packed with warming flavors and ready in minutes, this easy bowl is perfect for a satisfying lunch or weeknight dinner.
INGREDIENTS
| Vegetable oil | 2 tbsp |
| Thai red curry paste | 2 tbsp |
| Coconut milk | 400 ml |
| Chicken or vegetable stock | 750 ml |
| Pad Thai noodles | 150 g |
| Cooked chicken (or tofu), sliced | 200 g |
| Green beans | 100 g |
| Onion, sliced | 1/2 |
| Fish sauce | 1 tbsp |
| Sugar | 1 tsp |
| Lime juice | 1 lime |
| Fresh coriander | Optional |
| Fresh chilli | Optional |
| Lime wedges | To serve |
INSTRUCTIONS
1
Base
Heat oil in a large pan. Fry the curry paste for 1 minute until fragrant.
2
Broth
Add coconut milk and stock. Bring to a gentle simmer.
3
Noodles & Filling
Add noodles, chicken (or tofu), and vegetables. Cook for 3–5 minutes until noodles are tender.
4
Finish
Stir in fish sauce, sugar, and lime juice. Serve hot with toppings.