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Continue ShoppingSpring Rolls
Intermediate | Mild | 45 min | Makes 20 rollss
Surprisingly easy and fun to make, Spring Rolls are great as appetizers and lunch. These are delicious, fresh, and gluten-free.
Ingredients
| Spring Rolls kit | 1 pack |
| Prawns (peeled, deveined, halved) | 20 pieces |
| Lettuce | 10 leaves |
| Cucumber, julienned | 1 piece |
| Carrot, grated | 1 piece |
Method
1
Soak Vermicelli
Soak the vermicelli (included in the kit) in boiling water for about 1 minute until soft.
2
Prepare the Rice Paper
Place the rice paper wraps into warm water until soft and foldable. Blot them on a damp tea towel.
3
Roll the Rice Paper Wraps
Place lettuce, carrot, cucumber, and halved prawns into the rice paper wraps. Gently mould each wrap into a roll — handle carefully as the rice paper can tear easily.
4
Plate Your Dish
Place the rice paper rolls on a plate. Best served with the spring roll dipping sauce included in the kit.