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Continue ShoppingGreen Curry Noodle Soup
Easy | Medium | 20 min | x4
A quick one-pot Green Curry Noodle Soup with prawns, coconut milk, ramen and plenty of vegetables. Creamy, aromatic and full of Thai green curry flavour.
Ingredients
| Green curry paste | 1 tbsp |
| Broccoli | 80 g |
| Green beans | 70 g |
| Baby corn | 70 g |
| Raw prawns, shelled | 150 g |
| Coconut milk | 200 ml |
| Vegetable stock | 220 ml |
| Ramen noodles | 250 g |
| Coriander | 5 g |
| Basil | 5 g |
| Red chilli, sliced | 1 |
| Spring onion, sliced | 1 |
Method
1
Make the Curry Base
Heat oil in a saucepan over medium heat and cook the green curry paste for 1 minute until fragrant.
2
Add Vegetables & Prawns
Add the broccoli, green beans, baby corn and prawns. Cook for 3 minutes until the prawns are mostly pink.
3
Simmer the Soup
Pour in the coconut milk and vegetable stock, then add the ramen noodles. Bring to a boil, reduce to a simmer and cook for 5 minutes until the noodles are tender and the vegetables still have a slight bite.
4
Garnish & Serve
Divide into bowls and top with coriander, basil, sliced red chilli and spring onion. Serve immediately.