Chicken Satay Burger with Peanut Sauce

Easy | Mild | 30 min | x2

Packed with flavor, these chicken satay burgers are sure to be a hit at any barbecue or casual dinner gathering. Enjoy!

Ingredients

1

Marinade the Chicken

Place chicken in a bowl with 1 tbsp satay sauce and 1 tbsp coconut milk. Mix well until evenly coated.

2

Slice the Veggies

Peel the carrot and cucumber and julienne them into thin strips.

3

Toast the Buns

Cut burger buns in half and toast in a 180°C oven for about 5 minutes until warmed and lightly crispy.

4

Pan Fry the Chicken

Heat a skillet over medium-high heat. Cook the marinated chicken for 5–7 minutes per side until golden and cooked through.

5

Assemble the Burger

Spread satay sauce on the base bun, add the chicken fillet, then top with julienned slaw. Add more satay sauce on the bun lid and place on top.

6

Plate Your Dish

Serve the burger on a plate alongside French fries.